This relative of the cicada buzzes noisily in large groups and is fairly easy to find in the jungle.  A tremendous source of protein, it can be roasted or sauteed but is best when eaten raw.  It tastes like a buttery cashew.  Chicharra, an ancient Indian food used for long hunting trips, is still in use but slowly disappearing.  I will usually eat up to 100 during each 3-month expedition.