 INTERNATIONAL EXPEDITIONS AND ADVENTURES IN COOKING |
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INTERNATIONAL EXPEDITIONS AND ADVENTURES IN COOKING |
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Expedition Meal #6
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Cretan Snails
Thessoloniki, Greece
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| Historically ancient, the snails come exclusively from the island of Crete and are quick-cooked in tomato, parsley, oregano, olive oil, and mustard. Ancient temple murals date this dish at over 1800 years old. |
© 2001
Nick Paine's Exotic Kitchen
Hosted by Interland, Inc.
Designed by Elaine Farris
Graphics by Ron Fritcher
Modified: 03.19.02
